Separated at Birth?
I think Alice Feiring puts it best when she asks, "How did natural wine and natural food become separated at birth? Why are drinkers (buyers) willing to accept additives in their wine they'd never accept in their food?"
I think Alice Feiring puts it best when she asks, "How did natural wine and natural food become separated at birth? Why are drinkers (buyers) willing to accept additives in their wine they'd never accept in their food?"